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  2. Meal

Meal

Meal

  • Restaurant "UBUDO"

    Including Kinme sea bream that fostered the sea of local Izu Inatori, every morning, we have provided a rich seafood of the material to be landed in Inatori fishing port.
    Maine, Kinme sea bream of the helmet steamed and domestic cattle Inatori Specialty that steamed in the hotel the original vessel.
    SAZANA food crafts can enjoy a variety of dishes prepared very hard.
    • Japanese Food Course
      SAZANA offers Japanese course using various Izu ingredients throughout the four seasons.Each one is a dish that the original taste of material is condensed.
      Please enjoy authentic Japanese cuisine of gem taste of spring, summer autumn winter with five senses.
      • ◇Seafood abalone steak course(Japanese Food)◇

        aperitif

        Daily

        八 sizing

        Seasonal inclusion

        sashimi

        6 seasons of fresh fish

        Pan pot

        Kimme sea bream seasonal warmth

        Local Cuisine

        Simmered boiled kimme sea bream

        Things on board

        Ise prawn cold running

        Simmered dishes

        Shiba cooked together

        Fried food

        Deep fried season

        Medium dish

        Broiled abalone with yellow soy sauce

        Meals

        Used rice Koshihikari·Soup·Pickled Vegetables

        sweetness

        Seasonal dessert
    • Various cooking course
      Shinyu no Yado SAZANA offers various cooking course.
      Please taste the sense of the resort up a notch while tasting a variety of dishes that made use of locally produced fresh and seasonal ingredients.
    • Restaurant "UBUDO"

      Business hours
      ◆Dinner time: 17: 30/18: 00/19: 30
      ※Last Order 20: 30
      ◆Breakfast time: 7: 30/8: 00/8: 30

      Seats
      ◆Seating 40 seats
      Notes
      ◆All seats non-smoking seat
  • SAZANA specialty Kimme SAZANA grilled beef steak

  • Kozushima Course

  • Toshima Course