- Restaurant "UBUDO"Including Kinme sea bream that fostered the sea of local Izu Inatori, every morning, we have provided a rich seafood of the material to be landed in Inatori fishing port.
Maine, Kinme sea bream of the helmet steamed and domestic cattle Inatori Specialty that steamed in the hotel the original vessel.
SAZANA food crafts can enjoy a variety of dishes prepared very hard.
- Japanese Food CourseSAZANA offers Japanese course using various Izu ingredients throughout the four seasons.Each one is a dish that the original taste of material is condensed.
Please enjoy authentic Japanese cuisine of gem taste of spring, summer autumn winter with five senses.
◇Seafood abalone steak course(Japanese Food)◇
6 seasons of fresh fish
Kimme sea bream seasonal warmth
Simmered boiled kimme sea bream
Things on board
Ise prawn cold running
Shiba cooked together
Deep fried season
Broiled abalone with yellow soy sauce
Used rice Koshihikari·Soup·Pickled Vegetables
- Various cooking courseShinyu no Yado SAZANA offers various cooking course.
Please taste the sense of the resort up a notch while tasting a variety of dishes that made use of locally produced fresh and seasonal ingredients.
◆Dinner time: 17: 30/18: 00/19: 30
※Last Order 20: 30
◆Breakfast time: 7: 30/8: 00/8: 30
◆Seating 40 seats
◆All seats non-smoking seat
- SAZANA specialty Kimme SAZANA grilled beef steak
- Kozushima Course
- Toshima Course